Shallot Recipes
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1,504 recipes found · page 56 of 63
- Asian-Flavored Chicken with Shiitakes and Bok Choy
- Prawns with a Fresh Tomato Sauce, Spaghetti and a Langoustine Shell Foam
- Lobster Thermidor and Caesar Salad
- Singapore Deep-fried Hake with Pad Thai Noodles
- Sautéed Mushrooms on Garlic Toast with a Parmesan Cream
- Potato-Chickpea Masala with Cilantro Chutney
- Chargrilled Fillet Steak with Smoked Chilli Butter, Girolle Mushrooms and Purple Sprouting Broccoli
- Springtime Soup with Jersey Royals, Peas, Asparagus and Salsa Verde
- Baked Panko Fishcake with Edamame Purée
- Sausage and Spinach Cakes on Braised Barley
- Venison with Juniper Berries, Sour Cherry Sauce and Pumpkin Mash
- Thai Grilled Shrimp with Black Pepper Sauce - Steamy Kitchen Recipes
- Bone Marrow with Sirloin Steak, Bordelaise Sauce and Sautéed Sprouts with Chestnuts
- Wagyu Sirloin and Slow-cooked Brisket, Sprouting Broccoli, Wagyu Tartare on Puffed Heel Tendon
- Tea-crusted Tofu Over Greens
- Mixed Greens with Potato Croutons and Tarragon Dressing
- Fish Entrees
- Roast Rack of Spring Lamb with 'Irish Stew' and Sweetbreads
- Sea Trout with Beetroot and Horseradish Cream, Mashed Potatoes and Kale
- Pan-fried Sea Bass with Citrus Fruit, Fennel and Coriander
- Pan-fried Turbot with Langoustines and Truffled Celeriac Purée
- Cawl
- Crabcakes with Spiced Tomato Chutney and Basil Cream Sauce
- Fillet of Hake, Baby Asparagus with Watercress and Mussel Infusion
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