Shallot Recipes
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1,522 recipes found · page 57 of 64
- Brown Sauces
- Venison Steak on Puff Pastry with Chicken Liver Pâté and Madeira Sauce
- Pan-roasted Monkfish with Ginger Velouté, Poached Fennel, Shellfish and Chanterelle Mushrooms
- Pan-fried John Dory with Pickled Chestnut Mushrooms, Caramelised Apple and Parsnip Purée
- Goats’ Cheese Ravioli with Golden Raisin Purée, Rocket and Almond Beurre Noisette
- Red Mullet, Fennel Purée and Fennel Salad with Lemongrass Broth
- Wild Salmon, Lobster and Fennel
- Seared Scallops with Grapes and Mint Dressing
- Cured Organic Salmon with Potato Bread, Hen’s Egg and Green Butter Sauce
- Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
- Shrimp and Hearts of Palm Rémoulade
- Onion Soup
- Seitan Makhani
- Pork Tenderloin Stuffed with Apricots, Apples and Ginger
- Black Pudding Fritters with a Grilled Pork Chop, Wilted Spring Greens and an Apple and Scrumpy Sauce
- Medallions of Venison with Cranberry-Port Sauce
- Wheat-fed Guinea Fowl, Brioche Crumbs, Gooseberries, Asparagus, St George Mushrooms and Wild Sorrel
- Asian-Flavored Chicken with Shiitakes and Bok Choy
- Prawns with a Fresh Tomato Sauce, Spaghetti and a Langoustine Shell Foam
- Lobster Thermidor and Caesar Salad
- Sautéed Mushrooms on Garlic Toast with a Parmesan Cream
- Salt Crust Chicken with Peas, Broad Beans and Mousseron Mushrooms
- Baked Panko Fishcake with Edamame Purée
- Sausage and Spinach Cakes on Braised Barley
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