Shallot Recipes
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163 recipes found · page 6 of 7
- Seared Tuna Burger Recipe
- Kale, Black Bean and Avocado Burrito Bowl
- Megrim Sole with Shrimp Butter, Sea Kale and Lemon Flowers
- Braised Fillet of Turbot with Fresh Leaves and Tomato Butter
- The Corporate Quarter-Life Soup Diet
- Leafy No-Lettuce Salad
- Smoked Haddock, Mustard Butter Sauce and Iberico Ham
- Chopped Salad with Garlic and Honey Vinaigrette
- Broad Bean, Mangetout, Pea and Roasted Beetroot Salad with Mozzarella
- Balsamic Butternut, Kale and Cranberry Panzanella
- Poached 'cannelloni' of Skate with Pea Risotto, Asparagus and Morels
- Lightly Smoked Salmon Risotto with Tender Herbs Served with Lemon Butter Sauce
- Spring Lamb with Provençal Flavours
- Chopped Kale Salad with Edamame, Carrot and Avocado
- Pan-fried Turbot with Langoustines and Truffled Celeriac Purée
- Marco's Duck Egg Pasta Ravioli
- Roasted Breast and Confit Leg of Spiced Anjou Squab
- Pan-fried Trout and Smoked Trout Ravioli, with Courgette Salad and Warm Tomato Salsa
- Pork and Beef Meatballs with Mushroom Cream Sauce
- Hake a LA Romana, Sautéed Lentils and Jamón Iberico, Lemon and Olive Oil Mayonnaise
- Roasted Quail with Wild Mushrooms, Kale, Fondant Potatoes and a Tarragon and Madeira Sauce
- Roasted Grouse with Red Cabbage Purée, Celeriac, Kale and Blackberry Sauce
- Smoked Salmon and Cucumber Timbale with a Winter Leaf Salad and House Dressing
- Fillet of Beef, Mushrooms, Marrowbone and Red Wine Sauce
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