Sorrel Recipes
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94 recipes found · page 3 of 4
- Devilled Herrings with Green Sauce
- Strawberries with Rose Geranium Custard and Hazelnut Crumbs
- Baked Cheddar Custard with Beetroot Salad
- Vegetable and Herb Soup
- Spring Vegetable Soup
- Flamed Mackerel with Rhubarb Chutney, Roasted Beetroot and Pickled Shallots
- Glazed Goats' Cheese and Beetroot, with Salad of Welsh Herbs and Beetroot Dressing
- Seared Tuna with Watermelon, Ginger Pickle Purée and Baby Leaves
- Salmon Ceviche with Crème Fraîche and Sorrel on Black Pepper Oatcakes
- Gardener's Pizza
- Mackerel Fillet with Dressed Crab, Pickled Vegetables and Herb Oil
- Io French Dishes
- Cologne Water
- Hot Smoked Salmon with Rhubarb
- Wheat-fed Guinea Fowl, Brioche Crumbs, Gooseberries, Asparagus, St George Mushrooms and Wild Sorrel
- Poached Salmon Ballotine with Dill, Cucumber, Cauliflower and Wasabi and Horseradish Sauce
- Homemade Corned Beef with English Mustard Cream and Textures of Beetroot and Radish
- Sorrel Soup with Salmon and Dill and Oatcakes
- Rabbit and Butter Bean Stew with Courgette and Sorrel
- Telegram Conservation Cook Book
- Ham, Meat, or Fish Pasties, Plain or Curried
- Grey Mullet, Clams, Tomatoes and Vegetable Hearts, Orange and Basil Dressing
- Tomato Consommé with Lancashire Cheese on Toast
- Ham, Meat, or Fish Pasties, Plain or Curried
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