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92 recipes found · page 4 of 4
- Beer-Marinated Pork Tenderloin with Red Cabbage
- Beer-Marinated Pork Tenderloin with Red Cabbage
- Roast Pork with Red Cabbage, Apples and Potatoes
- Tassajara Warm Red Cabbage Salad
- Warm Salad of Red Cabbage, Black Pudding & Apple
- Roasted Pork Loin with Braised Red Cabbage and Smoked Apple Puree
- Roasted Salmon with Rhubarb and Red Cabbage
- Venison Steaks with Red Cabbage and Potato Pancakes
- Herb-stuffed Pork Tenderloins with Spiced Red Cabbage
- Roasted Duck with Braised Red Cabbage and Bordelaise Potatoes
- Duckling Breast, Duck 'straws' with Spicy Red Cabbage, Baby Turnips and Mead Syrup
- Roast Beef, Yorkshire Pudding, Fondant Potato and Red Cabbage
- Potato-crusted Pork with Braised Red Cabbage
- Spicy Red Cabbage and Quinoa Slaw
- Lancashire Hotpot, Pickled Red Cabbage, Baby Carrots and Leeks
- Roasted Grouse with Red Cabbage Purée, Celeriac, Kale and Blackberry Sauce
- Roasted Partridge with Fondant Potatoes, Blackberry Sauce, Wilted Kale and Red-cabbage Purée
- Roast Herb Salmon with Braised Red Cabbage and Mushroom Cheese Sauce
- Roast Duck Breast on Braised Red Cabbage with Crushed New Potatoes and Red Wine Jus
- Bresse Pigeon Supreme, Pâté En Croute, Braised Red Cabbage and Port Wine Sauce
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