Sugar Recipes

Most cooked
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Filter by cuisine or ingredient · sugar

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

208 recipes found · page 6 of 9

Hare Cake From a historical cookbook · British · 12 ingredients
Spanish Sauce From a historical cookbook · Spanish · 14 ingredients
Skinny Carrot Cake Truffles From Open Recipes · 12 ingredients
Spanish Sauce From a historical cookbook · Spanish · 15 ingredients
New Orleans Way to Cook Snipe From a historical cookbook · New Orleans · 10 ingredients
Sauce Piquante From a historical cookbook · Indian · 14 ingredients
To Roast a Ham From a historical cookbook · British · 12 ingredients
Pot-roasted Guinea Fowl with Wild Mushrooms, Chestnuts and Truffled Creamed Potato From Open Recipes · 18 ingredients
Hannah Obee's Salted Caramel Chocolate Cake From Open Recipes · 11 ingredients
Red Velvet White Chocolate Chip Cookie Dough Truffles Recipe From Open Recipes · 8 ingredients
To Roast a Ham From a historical cookbook · World · 13 ingredients
Galatine of Veal. From a historical cookbook · Indian · 15 ingredients
Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries From Open Recipes · 10 ingredients
Warm Truffle Cakes with Quick Brandied Cherries From Open Recipes · 11 ingredients
Galatine of Veal From a historical cookbook · British · 16 ingredients
Chartreuse From a historical cookbook · British · 18 ingredients
Pumpkin Risotto with Sage Roasted Chicken From Open Recipes · 12 ingredients
Raymond Blanc’s Baked Cheese “fondue” From Open Recipes · 13 ingredients
Florence Nightingale From a historical cookbook (Project Gutenberg) · 16 ingredients
Another Way of Dressing a Calf's Head From a historical cookbook · British · 12 ingredients
Ess Farce From a historical cookbook · British · 18 ingredients
Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam From Open Recipes · 19 ingredients
Aspic or Savoury Jelly From a historical cookbook · Indian · 17 ingredients
Lamb-Noodles Romanoff Recipe From Open Recipes · 15 ingredients

One surprising pairing every Sunday. Free.

The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.

Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.