Wine Recipes

461 recipes found · page 19 of 20

• Venison Wellington with Spring Peas From Open Recipes · 30 ingredients
• Craster Fish Pie From Open Recipes · 31 ingredients
• Mustard Chicken, Quick Dauphinoise, Greens, Black Forest Affogato From Open Recipes · 25 ingredients
• Thai Chicken Wraps From Open Recipes · 32 ingredients
• Slow-braised Pork Belly with Wilted Greens, Olives, Capers and Feta Polenta From Open Recipes · 22 ingredients
• Venison with Kale, Red Cabbge Purée, Celeriac, Baby Beetroots, Potato Galette and Blackberry Sauce From Open Recipes · 22 ingredients
• Herb Crusted Halibut with Broccoli Purée and Scallop Mousse and a Langoustine Glaze From Open Recipes · 27 ingredients
• Rabbit with Summer Vegetables and Truffle From Open Recipes · 31 ingredients
• Trio of Welsh Lamb with Three-root Vegetable Mash and Buttered Kale From Open Recipes · 27 ingredients
• To Boil From a historical cookbook (Project Gutenberg) · 74 ingredients
• Pigeon Wrapped in Filo Pastry with Parma Ham, Morels, Asparagus and Cauliflower Purée From Open Recipes · 28 ingredients
• Second Course From a historical cookbook (Project Gutenberg) · 78 ingredients
• Fish Sauces From a historical cookbook (Project Gutenberg) · 59 ingredients
• Slow-cooked Shin and Cutlet of Venison with Potato Dumplings, Creamed Black Kale, Parsnip Purée and Pearl Barley Sauce From Open Recipes · 24 ingredients
• Loin of Rabbit with Asparagus and Wild Mushroom Mousse, Smoked Butternut Squash Purée and Bubble and Squeak From Open Recipes · 26 ingredients
• Vienna Coffee From a historical cookbook (Internet Archive) · 45 ingredients
• Entrees of Sweetbreads From a historical cookbook (Project Gutenberg) · 43 ingredients
• Cookery Book From a historical cookbook (Project Gutenberg) · 62 ingredients
• Broths, Gravies, and Soups From a historical cookbook (Project Gutenberg) · 43 ingredients
• Roasted Breast of Duck with Heart Stew, Gizzard Sausage, Confit Duck Legs, Dauphinoise Potatoes and Squash Purée From Open Recipes · 31 ingredients
• Tiffin: a Selection of Indian Street Food From Open Recipes · 40 ingredients
• The Picayune's Creole Cook Book From a historical cookbook (Internet Archive) · 45 ingredients
• Potages or Soups From a historical cookbook (Project Gutenberg) · 69 ingredients
• General Instructions From a historical cookbook (Project Gutenberg) · 50 ingredients