Results for “Savoy Cabbage”

238 recipes found · page 10 of 10

• Roasted Lamb Fillet with Lambs' Kidneys, Chive Mash and Rosemary Jus From Open Recipes · 20 ingredients
• Honey Roast Duck with Cabbage, Smoked Bacon, Roast Garlic, Girolle Mushrooms and Spiced Jus From Open Recipes · 18 ingredients
• Saddle of New Forest Venison with Pears and Walnuts From Open Recipes · 23 ingredients
• Roasted Loin of Venison with Celeriac Purée and Port Sauce From Open Recipes · 21 ingredients
• Four-hour Rolled Shoulder of Lamb with Potato & Celeriac Smash & Steamed Veggies From Open Recipes · 18 ingredients
• Pan-fried Guinea Fowl with Bubble and Squeak, Lardons Chipolatas and Bread Sauce From Open Recipes · 21 ingredients
• Pot-roasted Partridge with Spiced Pear, Cabbage Parcels and Chestnuts From Open Recipes · 25 ingredients
• Slow-cooked Beef Fillet with Horseradish Mash, Wild Mushroom Tortellini and Red Wine Sauce From Open Recipes · 21 ingredients
• Pork Belly with Fennel Salt, Potato and Celeriac Purée and an Apple and Fennel Sauce From Open Recipes · 20 ingredients
• Ginger Sesame Stir-fried Scallops with Lo Mein Noodles From the Recipes Wiki (Fandom) · 22 ingredients
• Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw From Open Recipes · 24 ingredients
• Spiced Vegetarian Haggis Parcel with Scottish Potato Scone, Neep 'n' Tattie Crisps and Wee Dram Pearls From Open Recipes · 21 ingredients
• Red Pepper Bake with Aubergine and Olive Ratatouille and Aubergine Parmigiana From Open Recipes · 23 ingredients
• Turkey with Pork and Chestnut Stuffed Cabbage with Gravy Recipe From Open Recipes · 25 ingredients
• Slow-baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly From Open Recipes · 22 ingredients
• Flavours of Organic Rare Breed Hogget with Garlic and Honey Spelt and Broad Beans From Open Recipes · 24 ingredients
• Slow Roast Pork Shoulder with Black Pudding Purée, Creamed Cabbage and Rich Cider Sauce From Open Recipes · 25 ingredients
• Spring Lamb, Vegetable Platter, Mint Sauce, Chianti Gravy, Chocolate Fondue From Open Recipes · 30 ingredients
• Slow-cooked Shin and Cutlet of Venison with Potato Dumplings, Creamed Black Kale, Parsnip Purée and Pearl Barley Sauce From Open Recipes · 24 ingredients
• Sauces and Garnitures of Vegetables From a historical cookbook (Project Gutenberg) · 37 ingredients
• Squab Pigeon Roulade with Pineapple and Red Pepper Chutney and Butternut Squash Purée From Open Recipes · 28 ingredients
• Entrees of Poultry From a historical cookbook (Project Gutenberg) · 60 ingredients