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1,487 recipes found · page 61 of 62

Beetroot-cured Salmon, Deep-fried Oyster, Beetroot Salad and Smoked Mackerel Pâté From Open Recipes · 21 ingredients
North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette From Open Recipes · 20 ingredients
Lamb Grinder From Open Recipes · 28 ingredients
Zippy Bean and Rice Salad From the Recipes Wiki (Fandom) · 22 ingredients
Undefeated Red Beans and Rice From the Recipes Wiki (Fandom) · 22 ingredients
How We Cook in Tennessee From a historical cookbook (Internet Archive) · 27 ingredients
Mackerel Tartare with Crisp Quails’ Eggs, Prosciutto Crisps and Green Apple Vinaigrette From Open Recipes · 21 ingredients
Cured Salmon Recipe From Open Recipes · 28 ingredients
Pittsburgh Black and Blue Steak, Fried Duck Egg and Bone Marrow with Radish and Watercress From Open Recipes · 19 ingredients
Veal Breast with Wild Mushroom Rice Stuffing From the Recipes Wiki (Fandom) · 24 ingredients
Confetti Shrimp Cocktail Pasta Salad From Open Recipes · 21 ingredients
Pickles and Preservks From a historical cookbook (Internet Archive) · 32 ingredients
National Grocery Co From a historical cookbook (Internet Archive) · 32 ingredients
Tomato Sauce for Fish From a historical cookbook (Internet Archive) · 36 ingredients
Warm Lentil Sprout Salad with Roast Duck From the Recipes Wiki (Fandom) · 27 ingredients
Ham and Bacon From a historical cookbook (Internet Archive) · 38 ingredients
Catsups and Sauces From a historical cookbook (Internet Archive) · 37 ingredients
Verschiedene Arten Von Butter From a historical cookbook (Internet Archive) · 37 ingredients
Shrimp Cocktail + Artichoke-potato Gratin From Open Recipes · 34 ingredients
Illinois Cook Book From a historical cookbook (Internet Archive) · 38 ingredients
Composition of the Pear From a historical cookbook (Project Gutenberg) · 40 ingredients
Pheasant Soup From a historical cookbook (Project Gutenberg) · 42 ingredients
Salmon Cutlets From a historical cookbook (Project Gutenberg) · 42 ingredients
Western Music Co From a historical cookbook (Internet Archive) · 47 ingredients

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