Results for “Vols-au-Vents”

298 recipes found · page 8 of 13

• Chicken Patties or Vol-au-VentsFull method white meat of cooked chicken, gravy, seasoning, paste From a historical cookbook (Internet Archive) · 10 ingredients
• Strawberry Tart, or Vol Au VentFull method fresh strawberries, cold thick clarified sugar, madeira wine, juice of 2-3 lemons From a historical cookbook (Internet Archive) · 4 ingredients
• Cocks' Combs for Vol Au VentFull method cocks' combs, cold water From a historical cookbook (Internet Archive) · 2 ingredients
• Vol-au-vents a LA ToulouseFull method necks of meat, whole eggs, egg yolks, coarse sea salt From a historical cookbook (Internet Archive) · 6 ingredients
• Vol-au-vents a LA ToulouseFull method puff pastry, egg yolk, drops of water From a historical cookbook (Internet Archive) · 3 ingredients
• Vol-au-vent a LA NormandeFull method puff pastry for vol-au-vent, beef fillet, sole fish, oysters From a historical cookbook (Internet Archive) · 8 ingredients
• Sweet Vol-au-vent with RhubarbFull method rhubarb, sugar From a historical cookbook (Internet Archive) · 3 ingredients
• Vols-au-vent, with Strawberries, EtcFull method vols-au-vent shells, egg white, coarse sugar, fresh strawberries From a historical cookbook (Internet Archive) · 6 ingredients
• Little Vols-au-vent, or BoucheesFull method chicken, butter, flour, milk From a historical cookbook (Internet Archive) · 7 ingredients
• Vol-au-Vent À LA NesleFull method poultry force-meat, jelly broth, ragout of cocks’ combs, lambs’ sweetbreads From a historical cookbook (Internet Archive) · 9 ingredients
• Vol-au-Vent a LA NesleFull method poultry force-meat, jelly broth, cocks’ combs, lambs' sweetbreads From a historical cookbook (Internet Archive) · 9 ingredients
• Vol Au Vent of Lamb SweetbreadsFull method lamb sweetbreads, flour for dusting, whole eggs, egg yolks From a historical cookbook (Internet Archive) · 14 ingredients
• Vol Au Vent of Lamb SweetbreadsFull method all-purpose flour, unsalted butter, lemon, scallops of tongue From a historical cookbook (Internet Archive) · 11 ingredients
• Sweet Vol-au-Vent with RhubarbFull method rhubarb, sugar From a historical cookbook (Internet Archive) · 3 ingredients
• Vol-au-Vent a LA Prince GeorgeFull method puff pastry, whole egg, or 4 egg whites, chopped cooked ham or tongue From a historical cookbook (Internet Archive) · 6 ingredients
• Vol-au-vent D'apricots Au CaramelFull method puff pastry, sugar, apricots, caramel From a historical cookbook (Internet Archive) · 4 ingredients
• Sole, Fillets Of, Vol-au-vent ofFull method soles, butter, vol-au-vent crust From a historical cookbook (Internet Archive) · 6 ingredients
• Turbot, Patties or Vol-au-vents ofFull method puff pastry, white meat of turbot, coarse sea salt, thick cream From a historical cookbook (Internet Archive) · 7 ingredients
• Vol Au Vent of Sweetbreads and OystersFull method or 4 sweetbreads, to 3 dozen stewed, dozen olives, butter From a historical cookbook (Internet Archive) · 12 ingredients
• Ragout of Oysters for Vol-au-ventFull method oysters, flour, butter, oyster liquor From a historical cookbook (Internet Archive) · 11 ingredients
• Vol Au Vent of Shrimps or PrawnsFull method shrimp sauce, fresh butter, shrimp butter, vol au vent case From a historical cookbook (Internet Archive) · 4 ingredients
• Ragout of Oysters for Vol-au-ventFull method oysters, flour, butter, oyster liquor From a historical cookbook (Internet Archive) · 11 ingredients
• Vol-au-vent Cases, for an EntréeFull method puff pastry, juice of 1 lemon, common pastry From a historical cookbook (Internet Archive) · 4 ingredients
• Mushroom Vol-au-VentsIngredients only shiitake, oyster, butter, milk From Open Recipes · 10 ingredients