Cinnamon Recipes

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Filter by cuisine or ingredient · cinnamon

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

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cheese cream milk yogurt sour cream cream cheese

69 recipes found · page 1 of 3

Raised Doughnuts From a historical cookbook (Internet Archive) · 5 ingredients
Raised Doughnuts From a historical cookbook (Internet Archive) · 6 ingredients
Sour Milk Doughnuts From a historical cookbook (Internet Archive) · 5 ingredients
Mini Doughnuts From Open Recipes · 6 ingredients
Doughnut Muffins From Open Recipes · 7 ingredients
Easy Doughnut Holes From Open Recipes · 5 ingredients
Cinnamon + Sugar Doughnuts From Open Recipes · 6 ingredients
Doughnut Bread From Open Recipes · 7 ingredients
Canadian Doughnuts From Open Recipes · 7 ingredients
Raised Doughnuts From a historical cookbook (Project Gutenberg) · 8 ingredients
Bakers' Raised Doughnuts From a historical cookbook (Project Gutenberg) · 7 ingredients
Doughnuts I From a historical cookbook (Project Gutenberg) · 8 ingredients
Plain Doughnuts From a historical cookbook · Creole · 8 ingredients
Baked Mincemeat Doughnuts From Open Recipes · 7 ingredients
Baked Doughnuts From Open Recipes · 9 ingredients
Sour Milk Doughnuts From a historical cookbook (Internet Archive) · 7 ingredients
Crullers and Doughnuts From a historical cookbook (Internet Archive) · 8 ingredients
Doughnuts From a historical cookbook · Creole · 10 ingredients
Baked Doughnuts Recipe From Open Recipes · 9 ingredients
Applesauce Doughnuts From Open Recipes · 9 ingredients
Cake Doughnuts From the Recipes Wiki (Fandom) · 9 ingredients
Old-fashioned Yankee Doughnuts From a historical cookbook (Internet Archive) · 8 ingredients
Doughnuts II From a historical cookbook (Project Gutenberg) · 9 ingredients
Doughnuts with Hop Yeast From a historical cookbook · Creole · 8 ingredients

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