Cream Recipes
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678 recipes found · page 27 of 29
- Pan Fried Scallops with Caramelised Cauliflower Purée and Cumin Velouté
- Partridge with Jerusalem Artichoke Purée, Caramelised Apple and Chicken Sauce
- Crab, Brown Bread and Butter
- Monkfish Stuffed with Chorizo, Langoustine Ravioli with Pea Mousse and Sweet Potato Purée
- Poached Salmon in Red Wine with a Tomato Fondant and Red Wine Butter Sauce
- Razor Clams with Diced Vegetables, Chorizo, Sautéed Squid and Wild Herbs
- Celeriac Soup with Quail’s Eggs & Parsley Oil
- Pan-fried Chicken Breast with Jerusalem Artichoke Risotto and Roasted Vegetables
- Herb Crusted Rack of Lamb with Dauphinoise Potatoes and a Spinach and Basil Timbale
- Wild Und Geflugel
- Salmon Sharing Platter and Homemade Soda Bread
- Stuffed Saddle of Rabbit with Late Summer Vegetables
- Lobsters, Crabs, Etc
- Small White and Compound Sauces.
- Crab and Ginger Saffron Ravioli with a Lobster Bisque Sauce
- Potluck Parties: Magazine Club March
- Cured Salmon Recipe
- Fillet of Sea Trout with Baby Leeks, Broad Beans and Asparagus
- Pheasant Kiev with Broad Beans, Peas, Tarragon and Cobnut Salad
- Spiced Lobster with Baby Fennel, Celeriac Purée, Saffron Beurre Noisette and Fennel Chilli Mayonnaise
- Poultry and Game
- Eel, Conger, and Lamprey
- Poached and Soft-boiled Eggs
- Rosemary-smoked Pigeon with Apricots and Almonds
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