Pork Recipes

374 recipes found · page 14 of 16

• French White SoupFull method veal, onion, carrot, bay leaf From a historical cookbook (Project Gutenberg) · 15 ingredients
• White BrothFull method pork, flour, lemon, sugar From a historical cookbook (Internet Archive) · 26 ingredients
• Pork Pie, Mash and Liquor, Scotch Egg, Pub AtmosphereIngredients only porcini, mushroom, olive oil, onion From Open Recipes · 56 ingredients
• Chicken and Smoked Andouille Jambalaya RecipeIngredients only chili, garlic, onion, white pepper From Open Recipes · 29 ingredients
• Rick Bayless’ Smoky Peanut Mole Recipe with Pork TenderloinIngredients only olive oil, onion, garlic, plum From Open Recipes · 20 ingredients
• Steamed Scallops with Stir-fried Corn and Chilli, and Pineapple RiceIngredients only rice, peanut oil, pork, soy sauce From Open Recipes · 23 ingredients
• Spanish Style Albondigas in a Sunny Mediterranean SauceIngredients only beef, pork, green onion, oregano From Open Recipes · 24 ingredients
• Spice-rubbed Pork Fillet with Tzatziki and Romesco SauceIngredients only turmeric, ginger, cumin, sesame From Open Recipes · 29 ingredients
• Pork Wrapped in Bacon on Creamy Bean Stew with Watercress Purée and Black PuddingIngredients only goose, banana, onion, carrot From Open Recipes · 21 ingredients
• Jimmy the Saint's Sausage and Pepper SauceIngredients only olive oil, garlic, onion, red bell pepper From Open Recipes · 25 ingredients
• Crown Roast of Pork with Vegetable Paella & Romesco SauceIngredients only saffron, olive oil, bell pepper, onion From Open Recipes · 31 ingredients
• Sui Kow with Qpc Wasabi Mayo Red Pepper SauceIngredients only shrimp, pork, water chestnut, shiitake From Foodista · Wasabi · 19 ingredients
• Fillet Steak with Pâté and Croûtons with Madeira Sauce, Parma Ham Mash and Vegetable BundlesIngredients only beef, olive oil, white bread, butter From Open Recipes · 25 ingredients
• Pork Faggots Braised in Cider with Spring VegetablesIngredients only liver, pork, flour, olive oil From Open Recipes · 39 ingredients
• Lemon and Tarragon Pulled Pork with Pitta Breads and Walnut MayonnaiseIngredients only sugar, bay leaf, thyme, star anise From Open Recipes · 29 ingredients
• Best End of Pork with Cheese Soufflés and Perry JusIngredients only pear, syrup, sugar, cider From Open Recipes · 35 ingredients
• Braised Lamb Shanks with Chanterelle-Sausage Crust and Mashed Brussels SproutsIngredients only porcini, mushroom, olive oil, lamb From Open Recipes · 27 ingredients
• White Consommé, or Veal StockIngredients only veal, pork, meat, parsley From a historical cookbook · French · 7 ingredients
• Spiced Pulled Pork with Sage and Onion Stuffing and Barbecue SauceIngredients only sugar, chili, cumin, fennel From Open Recipes · 43 ingredients
• Veloute, or White SauceIngredients only butter, veal, pork, carrot From a historical cookbook · French · 10 ingredients
• Veloute, or White SauceIngredients only butter, veal, pork, carrot From a historical cookbook · British · 10 ingredients
• Cola-braised Pork Belly, Caramelized Celery, Fondant Squash, Roasted Baby Turnips, Shelled Peas, Miso Mustard and Dashi PearlsIngredients only shiitake, mushroom, katsuobushi, pork From Open Recipes · 42 ingredients
• Stuffed Saddle of Suckling Pig, Smoky Pomme Purée, Crubeens and a Crispy Pig’s Ear SaladIngredients only wine, pork, bay leaf, liver From Open Recipes · 52 ingredients
• Of "white Soups in GeneralIngredients only veal, mutton, rabbit, chicken From a historical cookbook · World · 12 ingredients